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Tuesday, May 1, 2012

Soups

Soup

Tuscan bread soup

Roasted garlic, lentil and squash sou

Posted by jenbeans at 5:24 PM

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About Me

jenbeans: Toronto, Canada; In 2006, at the start of my graduate training in a biochemistry lab, I worked a lot with my hands. So in a logical train, I then became more and more addicted to creating food and baked goods. It has kept me calm and showed me that not all experiments fail! Of course family, friends, and all you readers out there have also kept my hopes up! Oh, and I also like running and swimming.

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