I've included measurements/amounts below:
1 big clove of garlic (about 10 g) sliced thinly
1 tbsp safflower oil (any vegetable oil will do)
Heat oil in skillet until medium hot and fry garlic slices, flipping when one side becomes browned. Remove garlic from heat immediately and let cool. Enjoy on your favourite savory dish :).
|Scrambled eggs with peas and garlic chips|