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Tuesday, May 1, 2012

Rice

Rice

Ruby red sushi rice

Fragrant sushi rice

Garlic asparagus squash fried rice


Eggplant and zucchini quiche

Posted by jenbeans at 5:20 PM

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About Me

jenbeans: Toronto, Canada; In 2006, at the start of my graduate training in a biochemistry lab, I worked a lot with my hands. So in a logical train, I then became more and more addicted to creating food and baked goods. It has kept me calm and showed me that not all experiments fail! Of course family, friends, and all you readers out there have also kept my hopes up! Oh, and I also like running and swimming.

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