
This recipe is modified from my mom's version: where she uses thin wheat noodles (麵線), I replace with rice noodles, and instead of raw garlic, I used pickled garlic. She also adds julienne of cucumber which would have been so great, but I ran out :( But there will definitely be cucumbers for next time!
Ingredients:

1 tbsp all natural peanut butter (can be replaced with seasoned peanut butter but make sure to taste the sauce first before adding sugar/honey or salt)
1 clove pickled garlic (regular garlic is fine too), finely chopped
2 tsp pickled garlic vinegar (or rice wine vinegar)
1 tsp soy sauce
1/2 - 1 tsp honey (optional)
rice noodle water (optional)
salt to taste
drizzle sesame seed oil
Cook rice noodles in boiling water (you can add salt into the water beforehand but usually they come slightly salted), then drain using a pot and colander, collecting the noodle water inside the pot.
In a large bowl (large enough to fit the noodles), mix peanut butter, chopped garlic, vinegar, soy sauce, honey and mix. If the consistency is too thick, add a little rice noodle water to help blend it together. Taste and adjust sweet/saltiness to your liking.
Drizzle a little sesame seed oil on to the noodles to help loosen them up. Then add the noodles directly into the bowl holding the sauce and mix to combine. Drizzle with a little more sesame seed oil.
Happy eating!
Yum this sounds super! Peanut butter in a noodle sauce. I don't know why i've never thought of that!
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